Tuesday, September 11, 2012

Marble Cake with a twist

I made this alongside with brownies and butterscotch bars (recipes on other posts) and I have added more than necessary cocoa powder so it kinda looked like a bit of chocolate cake or a big chunk of brownie. 



Marble Cake

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup white sugar
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup milk
2 tablespoons unsweetened cocoa powder

Directions
1.       Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
2.       Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
3.       Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
4.       Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.



Yummy Yummy Oatmeal Cookies

I have to admit, I am not a big oatmeal eater. I have tried as an excuse to a healthier diet but I just can’t live off through oatmeal and so does my family. So what better way to eat them than making your very own healthy oatmeal cookies?  

Oatmeal Cookies
This recipe yields about two dozen and a half, depending on the size you make em

Ingredients:

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoon ground cinnamon
3 cups quick cooking oats
*Add raisins, walnuts, and/or chocolate chip cookies as desired

Directions:

1.  In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie.
3. Bake for 6 to 8 minutes in preheated oven or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Don't bake for too long or burn them or they might be too hard you can't eat them. This recipe gives the cookies a smooth, soft consistency with a bite due to the cinnamon. Enjoy! :)




New York Style Cheesecake, the easy way


I have started baking about two or three weeks ago, since I started self-reviewing for my state boards, just to kill the boredom that gets through me after pages and pages of questions to answer. I have rummage through the Internet for basic recipes that a novice baker like me can easily follow.  One of those is my favorite – and I hope everybody’s favorite (can’t seem to fathom why there are those who doesn’t like cheese, other than those who are lactose intolerant, which we don’t have much here in our country, by the way). Today I have made the infamous New York Style Cheesecake or the ‘plain’ cheesecake from scratch. Here’s the recipe I’ve followed and I just tweaked it a bit (I didn’t mix in sour cream as directed). Don’t be afraid to experiment like I did as long as it doesn’t burn, you can go away with it!


New York Style Cheesecake

Ingredients:

Crust
                ¼ cups unsalted butter, softened / melted 
                                (I added a few cubes of butter when I felt that the consistency of the crushed Graham crackers won’t form)
                1 – ½ cups of crushed Graham crackers 
                               (I only used 1 ¼ cups to the crust won’t be too thick and I am happy with the result)
                ¼ teaspoon ground Cinnamon
                      (This is optional and I added just  dash so it won’t overpower the filling)

Filling

                1 ½ cups granulated sugar
                     (You can use a little bit less than I did, used just 1 ¼ cups)
                1 cup Cream Cheese, softened
                ½ cup heavy cream 



                    (I used Nestle All Purpose Cream that has been chilled overnight, worked well)
                2 eggs
                ¼ cup all-purpose flour
                1 teaspoon vanilla

Crust Directions:

1. In a large bowl, combine butter and graham cracker crumbs. Add cinnamon if desired. Press into bottom of pan (I used a 9" pan, ungreased) and freeze. 

Filling Directions:

1. In a large mixing bowl, beat sugar and cream cheese on medium-high speed for 3 minutes.

2. Blend in cream. Add eggs, one at a time, mixing well after each egg is added.

3. Mix in flour and vanilla until smooth. Pour the filling batter over the crust.

4. Bake for one hour in preheated oven. Turn oven off and let cake cool in oven for about 5 hours.

5. Refrigerate for at least 4 hours before serving.   
        
I only used an oven toaster for this one (since it’s my first time to) so I had to layer it so it’ll be baked nicely to the core. So I baked it for 5-6 minutes each layer, making sure each layer top caramelizes a bit but not burnt. So feel free to experiment using your oven. I cooled it down for about 2 hours and didn’t have time to refrigerate it because my niece wants to taste it after lunch. Pretty good for my first time. I’d add more cream cheese next time though!

Saturday, August 25, 2012

Hong Kong and Macau for 5 Days and 4 Nights: Budget Trip Gone Wrong!





I went for a trip to Hong Kong and Macau for 5 days and 4 nights together with a friend, her sister, and her other friend last August 14-18, 2012. Originally, the itinerary is a full packed one, something very common to backpackers but due to some circumstances and the Typhoon Cyclone Signal 3 raised to 8, we are only able to accomplish about 60-70% of the plan. Also, originally, this trip is supposed to be a challenged budget trip but then we never expected the expenses we met along the way. Regardless of the shenanigans, I had fun and I enjoyed the thrill of being in another country where not everyone can speak and understand English.



Here’s our trip itinerary, the shenanigans and the expenses that goes with it.

Day 1 August 14, 2012

2:00 am – Bus ride from Avenida to Dau, Pampanga                                                                                                 Php 130
                My friends and I rode a cab to the scary Recto area to the Avenida Genesis Bus Terminal to catch the 2am trip to Dau, Pampanga. There is no need to book a trip there earlier as buses come and go at an hourly basis. The bus can get really cold though so wear thick and warm clothes.

4:00am – Early breakfast                                                                                                                                                           Php 100
                Since we booked a 2-hour flight with no meal add on, we opted to eat an early breakfast to the only fast food available – Jollibee!

4:30 am – Shuttle Bus to the airport                                                                                                                                      Php 100
                It is about 15-30 minute drive from the Dau Bus Terminal to the airport so I do not suggest hailing a cab for it. Shuttle buses or what they call air-conditioned jeepneys are stationed nearby and they charge Php 100 per person on the way to the airport and Php 50 if going back.

5:20 am – Checked in at Diosdado Macapagal International Airport, Clark, Pampanga                                
-          Paid Travel Tax                                                                                                                                                      Php 1,620
-          Paid Terminal Fee                                                                                                                                                 Php 600
-          Went through Immigrations
The fact that the travel tax to Philippine residents is a bit more expensive  than my one way ticket to Hong Kong is maddening. Go figure.

7:20 am - Clark to Hong Kong Flight via Air Asia                                                                                                              Php 1,469
                I booked our flights under the new Malaysian Carrier Air Asia and being new, promos are practically cheaper compared to other airlines. I bagged one way ticket to Hong Kong for only Php 1334.40 all in, but I had to add some add ons that caused me spoilage fee and that’s what we divided within the four of ourselves hence the Php 1,469.

9:15 am - Arrival at Hong Kong International Airport
-          Went through Immigrations
Man, Hong Kong Immigrations officer are tough! Do I look like someone who will whisk away from her good family and good life in the Philippines to find a work there? I don’t think so. The horror of being pulled out from the queue into their office is scary. Nothing much to worry though since I am there to tour for a few days and I have every document needed just in case they question me. What I couldn’t believe is they even asked how much money I have! Haha! Great to experience such adrenaline though.

-          Claimed baggage
-          Bought 3 day Unlimited MTR Airport Express Travel Pass                                                                HKD 220
If you are touring Hong Kong for a limited time only, it is easier to go to places via their subway system. We bought the Unlimited MTR Airport Express Travel Pass for HKD 220 and this grants you passes to any MTR stations and lines and a one way trip from the airport (which we took since we won’t be going back to the airport as our flight back to the Philippines is in Macau).

-          Acquired maps and brochures of the city
I swear I would have died there if not for the maps! For someone considered geographically stupid, I am proud of myself.

11:00 am – En route to Guesthouse

11:30 am – Changed currency from Philippine Peso to Hong Kong Dollars                                                        Php 12,500

                Foreign exchange is low. 1 HKD is about Php 5.55-5.75. It varies in money changers though. I suggest that you have enough money in HKD to get you out of the airport and just have the rest changed into HKD through the hundreds of money changers around the city.

12:00 nn – Checked in at Kyoto Guesthouse in Chungking Mansions, Nathan Road, Tsim Sha Tsui          HKD 391
                We chose this cheap guesthouse located in the backpackers’ Mecca of Hong Kong – Nathan Road. Pretty small but cozy, a little bit nicer to other guesthouses we’ve seen online and the caretaker is a Filipina so it’s a plus. A night is Php 700+ only so I guess this is okay if you’re just after a bed and a shower. Alert though, there’s a lot of Indians in the area. Just Google and you’ll know why.

-          Rested and strategized, revised the itinerary
-          Bought water and stuff at local sundry                                                                                                        HKD 20

2:00 pm – Late lunch at McDonalds                                                                                                                                       HKD 21
                I am in awe of their McDonalds. It is like our Starbucks back here at home. It just doesn’t make any sense to me why their Big Mac is less expensive compared to their Fish Fillet Sandwich? Must be the fish? Yes?

-          Explored Nathan Road and nearby areas

4:00 pm – Traveled to MongKok District and to the Ladies Night Market                                                           
-          Bought pasalubongs and trinkets to bring home                                                                                     HKD 736
Shopping capital for a budget as they say. But we ended up spending most of our money here. Tip: Do look around first. A bracelet (which you can get for Php 20 back in the Philippines) costs Php 100 in equivalent here – almost the same price for a ‘I Love Hong Kong’ t-shirt! The tinderas can get a little aggressive too, so unless you’ll buy it, do not touch it!

8:00 pm – Back to the guesthouse
-          Rest

Day 2 August 15, 2012

8:00 am – Went to Central District to find BDO bank

10:00 am – Explored Victoria Harbour and Avenue of the Stars
                Figured we won’t make it back tonight on time for the Symphony of Lights Show, we chose to visit at this time of the day when the sun is pretty high and the camera will appreciate it best.

12:00 nn – Lunch                                                                                                                                                                            HKD 27

1:00 pm – Nan Lian Garden, Sik Sik Yuen Wong Tai Sin Temple
3:00 pm – Hong Kong Museum of Art, Hong Kong Cultural Center, Clock Tower
                All free that day since it is a Wednesday

4:00 pm – Ferry Ride to Hong Kong Island                                                                                                                         HK 2.50

4:30 pm – Explored Central District by foot
5:30 pm – Peak Tram Terminus                                                                                                                                              HKD 220
-          Madame Tussauds Wax Museum
-          Victoria Peak Sky Terrace
I am not sure how much they are separately but we bought the 3-in-1 package for HKD 220. The line is really long by the time we got here and it is so wrong of us not to ask around where to fall in line. We fell in line for nearly 2 hours only to realize that we are on the line for the Peak Tram and Sky Terrace only.

9:30 pm – Double decker bus ride to the ferry terminal                                                                                              HKD 5
                Not expected but on our way back to the Ferry Terminal, we saw this double decker bus which toured us around Central ala London. Haha.

10:00 pm – Ferry Ride back to Kowloon                                                                                                                             HKD 3
                They say riding a ferry across the Hong Kong Island is an experience of a lifetime. I don’t see the reason why. The water is murky and uh, salty.

11:00 pm – Back to the Guesthouse

Day 3 August 16, 2012

8:00 am – Times Square Hong Kong, Jardine’s Bazaar and Jardine’s Crescent

9:00 am – Visit to World Trade Center
-          Brunch                                                                                                                                                                        HKD 32
-          Bought slippers                                                                                                                                                       HKD 40
-          Bought snacks                                                                                                                                                         HKD 30

10:00 am – Lantau Island, Giant Buddha, Ngong Ping 360 Cable Car
                The crappiest of all days when the Typhoon we left in Manila came haunting us in Hong Kong! Typhoon Cyclone Storm Signal number 3 was issued earlier that day and the Cable Cars stopped their operations.

11:00 am – Disneyland Hong Kong                                                                                                                                         HKD 399
                As if our day couldn’t get much crappier, even the silly outdoor rides for kids are not operating. They are forced to ask us to leave at around 10 in the evening just in time for the fireworks when signal number 8 is expected to be issued that same hour. Boo.

-          Bought pasalubongs                                                                                                                                             HKD 140

10:00 pm – Back to the Guesthouse

Day 4 August 17, 2012

9:00 am – Early check out at the Guesthouse
10:00 am – Turbojet ride to Macau                                                                                                                                        HKD 150

11:00 am – Arrival at Macau Ferry Terminal
-          Went through Immigrations
-          Tour of the city by bus
You can get by and get through many places if you’ll take advantage of the free shuttle buses of the casinos.

-          Kun Iam Shrine
11:30 am – The Venetian Macau
-          The Shoppes Canal
12:00 pm – Check in to the Victoria Hotel                                                                                                                           Php 2,440

1:00 pm – Late lunch at McDonalds                                                                                                                                       HKD 40

1:30 pm – Senado Square
-          Leal Senado
-          St. Dominic’s Church
-          St. Paul’s Ruins
Your visit to Macau is never complete without visiting this site.
-          Lou Kau Mansions
-          Alleyway and stores to the Ruins                                                                                                                   HKD 62
-          Macau Museum
-          Fortress Hill
-          Na Tcha Temple
-          Old City Walls
7:00 pm – Back to the hotel
10:00 pm – Hotel and Casino hopping
-          Grand Lisboa
-          Emperor Palace Casino
-          MGM
-          Wynn Hotel and Casino
-          Macau Tower
-          Nam Van Lake
4:00 am – Back to the hotel

Day 5 August 18, 2012

8:00 am – Na Tcha Temple, Cable Car
-          A Ma Temple

10:00 pm - Back to Senado Square for pasalubongs                                                                                                       HKD 190

11:00 pm – Margaret CafĂ© e Nata for egg tarts                                                                                                                  HKD 90
                The best Portuguese Egg Tarts in Macau, as they say.

12:00 pm – Check out at hotel
1:00 pm – Back to the Venetian Hotel
-          Late lunch                                                                                                                                                                
2:00 pm – Sightseeing of the other half of the Venetian and surrounding hotels
-          City of Dreams
-          Crown
5:30 pm – En route to the airport
7:00 pm – Check in at Macau International Airport
9:25 pm - Macau to Clark flight via Air Asia                                                                                                                        Php 2,503

11:25 pm - Arrival at Diosdado Macapagal InternationalAirport         
-          Went through Immigrations
-          Claim baggage
11:40 pm – Car ride back home

Pocket Money         Php 8,000 + 6500 + 1000 = 15,500
Air Fare                      Php 4,500
Taxes and Fare        Php 5,000

Total Budget            Php 25,000.00

Total Expenses in Peso        Php 8,962.00

Expenses in HKD                    HKD 2,818
Unrecorded expenses
for buses, cabs, and water HKD 30
Total Expenses in HKD        HKD 2,848 ~ Php 16,275.00 (computed at an exchange rate of 1 Php = HKD 1.75)

Overall Expenses                   Php 8,962.00 + Php 16,275.00 = Php 25,237.00

Not the plan, I assure you. But my plan and budget aren’t ideal either. Imagine, Php 10,000 for 5 days including a side trip to Macau? Never gonna happen. But I think it’s still possible as long as you stay far away from pasalubongs and other things you might end up buying.

Where the Php 237 came from, I don’t wanna know. As far as I am concerned, I returned to the country with my emergency money of USD 300 untouched, spare money of Php 700, and HKD 30. So no, this isn’t a budgeted backpacker’s trip. :/

Photo posts soon! 

xN