I made this alongside with brownies and butterscotch bars (recipes on other posts) and I have added more than necessary cocoa powder so it kinda looked like a bit of chocolate cake or a big chunk of brownie.
Marble Cake
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup white sugar
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup milk
2 tablespoons unsweetened cocoa
powder
Directions
1.
Preheat oven
to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
2.
Place flour,
baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into
mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium
speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the
remainder into pan.
3.
Stir cocoa
into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter.
Using a knife, swirl the cocoa batter into the white batter to incorporate it
in a marble effect.
4.
Bake in
preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out
clean.
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