Friday, September 21, 2012

Applying and Taking the NCLEX: New York Dreams

UPDATE: I took my NCLEX-RN just this Wednesday, October 16, 2013, 9:00 am Philippine Standard Time, at Pearson Professional Center, Trident Tower Makati, Metro Manila. I tried the Pearson Vue Trick about 3 hours later, got a good pop up, and last night, October 18, I found out through my unofficial quick results posted on my Pearson Vue account that I passed! I will create a separate post to share my NCLEX-RN experience soon! :)


For a much updated post about the how-to apply, visit the link below:
http://hernameisninanicole.blogspot.com/2013/06/filipino-nurse-diy-application-for.html



NCLEX: State of New York



I have come across many friends and acquaintances who asked me for help and questions about how I processed my application to be a licensed nurse in the USA. To tell you honestly, I am just as clueless as they are when I was first starting last July. I think I am blessed enough to have friends who helped me figure it all out because, as many of you have known, it isn’t a walk in the park. And boy, it isn’t cheap either.

When I passed my local boards which I took last July 2011, I originally wanted to take the NCLEX right away. I, however, opted to postpone the application due to other priorities and taking into consideration the fact that there are no job offers to Filipino Nurses like myself in the US and that I am in need of at least a year clinical or hospital experience (which isn’t easy to get at this time) in order to be considered. My original plan was to apply to the State of Vermont. Why Vermont you ask? If my sources are correct, the State of Vermont is one of the states which process applications faster, that in just a span of four months you can already take the test. Since I put my thought of applying on hold, the State of Vermont changed some of its requirements and is now requiring its applicants to have a valid US Social Security Number which I do not have since I am not an Immigrant to the US. So major change of plans and back to zero all over again. Another option was to apply in the State of California since my family is there, however the California Board of Nursing has modified provisions and has gotten stricter, not to mention they, too, require a valid SSN. So no luck there. The State of Arizona, where my sister is at the moment, is out of the picture as well since they require SSN, too.

So if you are getting the drift, my whole idea where to apply is dependent on the idea of which state does not require SSN. Why? Because you cannot work in the US without a valid SSN. I am not sure what other states does not require SSN but I have been told by a friend that the State of New York doesn’t. Since New York is a pretty good place to practice, regardless of the high cost of living, I am determined to try. From there I started building my New York dreams.

I have compiled the series of steps to take in applying for licensure in the State of New York. If this is the State you wish to get licensed at, continue reading. If not, then decide first where then start from there.

Step 1: Decide which US State you wish to get licensed at: State of New York

Step 2: Take the 1st 2 NY Mandated Courses Online 


Register and pay and take the coursework in the allotted time.
§  Identification and Reporting of Child Abuse in NYS - 3.25 hrs - $ 20
§  New York State Mandated Infection Control Training - 4 hrs - $ 25

The results will be mailed directly to NYSED. I, however, haven’t taken this yet since I am busy. But once CGFNS is on its way, it is important that I have already passed this so the results will be sent to NYSED.

Step 3.1: Accomplish and mail the Credential Verification Service (via CGFNS) Forms

Since I am a foreign graduate, the New York State requires my credentials to be verified and authenticated by CGFNS. Applying online costs $390 and via mail is a little bit more.


Download the Application Forms and brochures at http://cgfns.org/sections/programs/cvs
Everything you need to know about CGFNS is there. You can either apply online or via mail, again, the difference is there. I applied online because it is cheaper and faster. Mind you though that CVS takes about 4 to 12 months to be processed. And they will only give you a year to have everything sent and accomplished or your application will be voided and you need to apply and pay again.

Mail the duly accomplished Application Forms to: PO Box 8628, Philadelphia, PA 19101- 8628. I mailed my accomplished forms through DHL in front of the PRC. You will probably get confused (like I did) why the address the courier will send it to is to a different address or office but under CGFNS as well. I was told that they do not send documents or parcels to PO boxes because no one will sign for it. I asked the manong there so many questions and in the end he got irritated to me and told me he has been dealing with this for years and not one document got lost or not received. So I trusted him and mailed and it was received by CGFNS. Check the status on your account online. Mailing via DHL costs Php 1400 and that is for three days.

CGFNS will contact your school and your licensing body which is the Philippine Regulation Commission (PRC) to authenticate your transcript of records and license respectively. This is an office to office transaction. Once your school and PRC receive the documents from CGFNS, they will mail it back to them. This will take a while, almost forever, I have been told, and I just got from my school and PRC to check if they received it already but I was asked to check on it again since  I just applied for CGFNS this early August. Once your school and PRC sent the authenticated documents to PRC, CGFNS will review this and will send a report to NYSED or NY BON. Once NY BON received the issued report from CGFNS that your CVS is completed, you will receive your eligibility to take the exam. 

CGFNS will not notify you that an issued report to NYSED was sent so make sure that you check the status of your application online. If in any case you have not received your eligibility after CGFNS issued a report to NY, you can email them and ask about it at OPUNIT4@MAIL.NYSED.GOV

Step 3.2: Accomplish and mail the NY Application Form

Mail the duly accomplished Application Forms with the application fee to:
New York State Education Department, Office of the Professions, PO Box 22063, Albany,
NY 12201.

I mailed this a day later I mailed my CGFNS documents. You have to accomplish this alongside CGFNS but you can also delay it as NYSED won’t process your application until CVS is completed and an issued report has been sent to NYSED.

The mode of payment (bank draft or money order) can be confusing as well so make sure you read the application form and everything in it. As for me, I paid using a bank draft from PNB. I don’t really know how it works as I had my parents processed it for me. The payment should be made in dollars for $140 and for bank drafts I think you need to have a dollar account in an internationally recognized bank and they will issue a check paid to NYSED. I used the Philippine National Bank (PNB) and they have an office in New York. I heard you can also use Metrobank and Banco de Oro (BDO) as well.

From this on, you have to wait for the issued report of CGFNS to NYSED by checking the status of your order or application on the CGFNS website and the eligibility to take the test from NYSED.

Step 4: Once you received your eligibility, register to take the test

Go to http://www.pearsonvue.com and the test is for about $200.

I have not taken this step yet as I am still on the CGFNS-CVS part. :)
If you have seen that you have an issued report already and you have not received your eligibility yet, you can email NYSED. Wait for the eligibility to take the test before you apply for the actual examination.

Step 5: Wait for your ATT

Once you registered to Pearson Value, wait for a max of 48 hours and you'll receive your ATT. The ATT might be received a little later, like a week or something to some cases.

Step 6: Schedule the test

I have not figure out where I’ll take the test yet.

Step 7: Take and Pass the test!

In God’s will, in a span of 1 year, or hopefully even less, I will already take my NCLEX. But as of now, I am self-reviewing, so by next year, I can start savoring the beginning of my New York dreams. :)




This is pretty much what I know about it. As you can see, I am just trying to figure it all out myself. I am just thankful to my friends (Louie, Kuya JP, Ate Justine, and Red) for helping me out and for patiently answering my sometimes annoying and stupid questions about the application.

Should you have questions, feel free to comment. If you, too, are an applicant who is trying to figure it all out yourself like me, let’s help each other and I would love to hear from you! :)


“Help others get ahead. Remember: 
You will always stand taller with someone else on your shoulder.”

Nin

Tuesday, September 11, 2012

Heavenly Butterscotch Bars

This is my take on Butterscotch Bars or Butterscotch Brownie. I made these alongside the Marble Cake on my previous post and some Brownies (which didn't look like Brownies by the way). Haha!



Butterscotch Bars
Yields about 1 - 1/2 dozen of mini butterscotch

Ingredients:

2/3 cup all-purpose flour
1 teaspoon baking powder
1/2 cup ground walnuts
1/4 teaspoon salt
1/4 cup shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
*Honey for glazing when hot, if desired


Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
2. In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.
3. Bake for 15 to 20 minutes, or until inserted toothpick comes out clean.

Marble Cake with a twist

I made this alongside with brownies and butterscotch bars (recipes on other posts) and I have added more than necessary cocoa powder so it kinda looked like a bit of chocolate cake or a big chunk of brownie. 



Marble Cake

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup white sugar
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup milk
2 tablespoons unsweetened cocoa powder

Directions
1.       Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
2.       Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
3.       Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
4.       Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.



Yummy Yummy Oatmeal Cookies

I have to admit, I am not a big oatmeal eater. I have tried as an excuse to a healthier diet but I just can’t live off through oatmeal and so does my family. So what better way to eat them than making your very own healthy oatmeal cookies?  

Oatmeal Cookies
This recipe yields about two dozen and a half, depending on the size you make em

Ingredients:

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoon ground cinnamon
3 cups quick cooking oats
*Add raisins, walnuts, and/or chocolate chip cookies as desired

Directions:

1.  In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie.
3. Bake for 6 to 8 minutes in preheated oven or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Don't bake for too long or burn them or they might be too hard you can't eat them. This recipe gives the cookies a smooth, soft consistency with a bite due to the cinnamon. Enjoy! :)




New York Style Cheesecake, the easy way


I have started baking about two or three weeks ago, since I started self-reviewing for my state boards, just to kill the boredom that gets through me after pages and pages of questions to answer. I have rummage through the Internet for basic recipes that a novice baker like me can easily follow.  One of those is my favorite – and I hope everybody’s favorite (can’t seem to fathom why there are those who doesn’t like cheese, other than those who are lactose intolerant, which we don’t have much here in our country, by the way). Today I have made the infamous New York Style Cheesecake or the ‘plain’ cheesecake from scratch. Here’s the recipe I’ve followed and I just tweaked it a bit (I didn’t mix in sour cream as directed). Don’t be afraid to experiment like I did as long as it doesn’t burn, you can go away with it!


New York Style Cheesecake

Ingredients:

Crust
                ¼ cups unsalted butter, softened / melted 
                                (I added a few cubes of butter when I felt that the consistency of the crushed Graham crackers won’t form)
                1 – ½ cups of crushed Graham crackers 
                               (I only used 1 ¼ cups to the crust won’t be too thick and I am happy with the result)
                ¼ teaspoon ground Cinnamon
                      (This is optional and I added just  dash so it won’t overpower the filling)

Filling

                1 ½ cups granulated sugar
                     (You can use a little bit less than I did, used just 1 ¼ cups)
                1 cup Cream Cheese, softened
                ½ cup heavy cream 



                    (I used Nestle All Purpose Cream that has been chilled overnight, worked well)
                2 eggs
                ¼ cup all-purpose flour
                1 teaspoon vanilla

Crust Directions:

1. In a large bowl, combine butter and graham cracker crumbs. Add cinnamon if desired. Press into bottom of pan (I used a 9" pan, ungreased) and freeze. 

Filling Directions:

1. In a large mixing bowl, beat sugar and cream cheese on medium-high speed for 3 minutes.

2. Blend in cream. Add eggs, one at a time, mixing well after each egg is added.

3. Mix in flour and vanilla until smooth. Pour the filling batter over the crust.

4. Bake for one hour in preheated oven. Turn oven off and let cake cool in oven for about 5 hours.

5. Refrigerate for at least 4 hours before serving.   
        
I only used an oven toaster for this one (since it’s my first time to) so I had to layer it so it’ll be baked nicely to the core. So I baked it for 5-6 minutes each layer, making sure each layer top caramelizes a bit but not burnt. So feel free to experiment using your oven. I cooled it down for about 2 hours and didn’t have time to refrigerate it because my niece wants to taste it after lunch. Pretty good for my first time. I’d add more cream cheese next time though!