This is my take on Butterscotch Bars or Butterscotch Brownie. I made these alongside the Marble Cake on my previous post and some Brownies (which didn't look like Brownies by the way). Haha!
Butterscotch Bars
Yields about 1 - 1/2 dozen of mini butterscotch
2/3 cup all-purpose flour
1 teaspoon baking powder
1/2 cup ground walnuts
1/4 teaspoon salt
1/4 cup shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
*Honey for glazing when hot, if desired
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
2. In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.
3. Bake for 15 to 20 minutes, or until inserted toothpick comes out clean.
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